Etiquette Matters provides a range of age-appropriate, practical seminars and tutorials to develop leadership and personal skills in students from elementary grades through college.

Seminars and tutorials present a variety of skills in different instructional settings. Dining tutorials help children and young adults feel confident in formal settings by providing instruction during the course of an actual meal. Seminars also provide instruction on dining, as well as on the etiquette of parties, public places, job and scholarship interviews, dating and routine interaction with adults and peers.

Programs include half-day seminars for small classes and multiple-day programs that provide a mix of instructional activities for students, teachers and staff of an entire school or academy. Day-long etiquette camps offered on school holidays or vacation breaks also are a popular option.

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Seminars for Schools and Youth

Children's Etiquette for Today. An overview of important topics in etiquette, designed and taught especially for children-to make them more comfortable and confident in social settings. Topics include meeting and introducing others, interacting with adults, and understanding the etiquette of public places. Half-day seminar.

Dining Skills for Children. An overview of dining etiquette, designed and taught especially for children-to make them more comfortable and confident in formal dining situations. Topics include extending and receiving invitations, handling potentially-uncomfortable situations, dining with proper table manners, and using silverware, china and crystal. Half-day seminar.

Dining Skills for Teens and Young Adults. An overview of dining etiquette, designed and taught for the needs of teens (ages 13-16) and young adults (ages 17-21). Topics include many basic ones covered in the children's seminar-plus age-appropriate topics such as writing thank you notes, serving as host or hostess, tipping, and toasting others. Half-day seminar.

Etiquette for Teens and Young Adults. An overview of important topics in basic etiquette, designed and taught for the needs of teens (ages 13-16) and young adults (ages 17-21). Topics include many basic ones covered in the children's seminar-plus age-appropriate topics such as looking and interviewing for a job, using etiquette in dating, and effectively using the telephone. Half-day seminar.

Group Dining Tutorial. Instruction on a variety of dining topics for teens and young adults, many listed above, during the course of a planned meal. Half-day tutorial.



Other Services for Schools and Youth

Customized Programs. All seminars are customized around your personal or organizational needs, but new programs also can be developed to incorporate particular topics you need and use the time you have available.

Individualized Instruction. All seminars-as well as any topics in etiquette, dining and protocol-can be delivered in an private, individual session. This option is particularly helpful for those receiving national awards, attending an important job or scholarship interview or otherwise in need of advice and counsel on short notice.

Keynote Speeches. Keynote addresses are available on a wide range of topics-including several related to the importance of etiquette and protocol. Etiquette-related messages include humorous stories about the unintentional breach of protocol and include lighthearted tips on how to avoid becoming yet another story!


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